La Seynoise (30 IBU)

All Grain Recipe

Submitted By: mizenbiere83 (Shared)
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Brewer: MIZENBIERE
Batch Size: 132.09 galStyle: American Amber Ale (10B)
Boil Size: 143.97 galStyle Guide: BJCP 2008
Color: 14.2 SRMEquipment: Polsi 500 Extra
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
132.09 gal La Seyne sur Mer Water 1
132 lbs 4.44 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
44 lbs 1.48 oz Munich II (Weyermann) (15.2 SRM) Grain 3
10 lbs 7.55 oz Special B Malt (177.7 SRM) Grain 4
8 lbs 4.28 oz Caramel/Crystal Malt - 80L (76.1 SRM) Grain 5
6 lbs 4.53 oz Melanoidin (Weyermann) (40.6 SRM) Grain 6
8.11 oz Centennial [9.8%] - Boil 60 min Hops 7
1 lbs 0.23 oz Cascade [8.4%] - Boil 5 min Hops 8
1 lbs 0.23 oz Centennial [9.8%] - Boil 5 min Hops 9
12.17 oz Cascade [8.4%] - Steep 20 min Hops 10
12.17 oz Centennial [9.8%] - Steep 20 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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