AG#89 RED 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: American Amber Ale (19A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 14.4 SRM | Equipment: 230616 - (59L) - HOPPY 10L |
| Bitterness: 30.4 IBUs | Boil Time: 75 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.012 SG (2.9° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 8.38 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 3 lbs 4.18 oz |
Melanoiden Malt (35.5 SRM) |
Grain |
2 |
| 2 lbs 2.79 oz |
Crystal Malt (76.1 SRM) |
Grain |
3 |
| 3.48 oz |
Roasted Barley (609.1 SRM) |
Grain |
4 |
| 0.99 oz |
Magnum [11.8%] - Boil 75 min |
Hops |
5 |
| 0.88 oz |
Amarillo [8.6%] - Boil 15 min |
Hops |
6 |
| 0.88 oz |
Citra [12.6%] - Boil 15 min |
Hops |
7 |
| 1.76 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Citra [12.6%] - Boil 5 min |
Hops |
9 |
| 2.82 oz |
Amarillo [8.6%] - Boil 0 min |
Hops |
10 |
| 2.82 oz |
Citra [12.6%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |
Notes
Yeast attenuation set to give about 76.5% AA for WLP002 at 66C.
Gelatine added to FV: 3.0 teaspoon in 250 ml water. Added when beer cold crashed.
>371ml yeast.
Amber balanced water.This Recipe Has Not Been Rated
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