AG#89 RED

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Amber Ale (19A)
Boil Size: 20.87 galStyle Guide: BJCP 2015
Color: 14.4 SRMEquipment: 230616 - (59L) - HOPPY 10L
Bitterness: 30.4 IBUsBoil Time: 75 min
Est OG: 1.051 (12.6° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.012 SG (2.9° P)Fermentation: 10 Primary, 3 cold crash
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 8.38 oz Propino (2.9 SRM) Grain 1
3 lbs 4.18 oz Melanoiden Malt (35.5 SRM) Grain 2
2 lbs 2.79 oz Crystal Malt (76.1 SRM) Grain 3
3.48 oz Roasted Barley (609.1 SRM) Grain 4
0.99 oz Magnum [11.8%] - Boil 75 min Hops 5
0.88 oz Amarillo [8.6%] - Boil 15 min Hops 6
0.88 oz Citra [12.6%] - Boil 15 min Hops 7
1.76 oz Amarillo [8.6%] - Boil 5 min Hops 8
1.76 oz Citra [12.6%] - Boil 5 min Hops 9
2.82 oz Amarillo [8.6%] - Boil 0 min Hops 10
2.82 oz Citra [12.6%] - Boil 0 min Hops 11
1 pkgs English Ale (White Labs #WLP002) Yeast 12

Notes

Yeast attenuation set to give about 76.5% AA for WLP002 at 66C. Gelatine added to FV: 3.0 teaspoon in 250 ml water. Added when beer cold crashed. >371ml yeast. Amber balanced water.

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