
AG#89 RED 
All Grain Recipe
Submitted By: chesilboy (Shared)Members can download and share recipes
Brewer: BeerFish | |
Batch Size: 15.59 gal | Style: American Amber Ale (19A) |
Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
Color: 14.4 SRM | Equipment: 230616 - (59L) - HOPPY 10L |
Bitterness: 30.4 IBUs | Boil Time: 75 min |
Est OG: 1.051 (12.6° P) | Mash Profile: IronBlue Mash Tun |
Est FG: 1.012 SG (2.9° P) | Fermentation: 10 Primary, 3 cold crash |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
21 lbs 8.38 oz | Propino (2.9 SRM) | Grain | 1 |
3 lbs 4.18 oz | Melanoiden Malt (35.5 SRM) | Grain | 2 |
2 lbs 2.79 oz | Crystal Malt (76.1 SRM) | Grain | 3 |
3.48 oz | Roasted Barley (609.1 SRM) | Grain | 4 |
0.99 oz | Magnum [11.8%] - Boil 75 min | Hops | 5 |
0.88 oz | Amarillo [8.6%] - Boil 15 min | Hops | 6 |
0.88 oz | Citra [12.6%] - Boil 15 min | Hops | 7 |
1.76 oz | Amarillo [8.6%] - Boil 5 min | Hops | 8 |
1.76 oz | Citra [12.6%] - Boil 5 min | Hops | 9 |
2.82 oz | Amarillo [8.6%] - Boil 0 min | Hops | 10 |
2.82 oz | Citra [12.6%] - Boil 0 min | Hops | 11 |
1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 12 |