AG#88 Citra Amarillo 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.59 gal | Style: British Golden Ale (12A) |
| Boil Size: 20.87 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: 230616 - (59L) - HOPPY 10L |
| Bitterness: 36.2 IBUs | Boil Time: 75 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.010 SG (2.4° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 21 lbs 3.17 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 9.53 oz |
Munich Malt (12.7 SRM) |
Grain |
2 |
| 1.20 oz |
Magnum [11.8%] - Boil 75 min |
Hops |
3 |
| 0.88 oz |
Amarillo [8.6%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
Citra [12.6%] - Boil 10 min |
Hops |
5 |
| 2.65 oz |
Amarillo [8.6%] - Boil 5 min |
Hops |
6 |
| 2.65 oz |
Citra [12.6%] - Boil 5 min |
Hops |
7 |
| 4.41 oz |
Amarillo [8.6%] - Boil 0 min |
Hops |
8 |
| 4.41 oz |
Citra [12.6%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Notes
Yeast attenuation set to give about 77% AA for WLP002 at 65.5C.
Gelatine added to FV: 3 teaspoon in 250 ml water, microwaved in short bursts and stirred until 65C. (Added before fully cold crashed here because going on holiday, normally add to cold crashed beer.)
>484B cells. 2.5L + 2.0L yeast starter.
Mr Tasty water.This Recipe Has Not Been Rated
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