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If you dont have your oatmeal.... 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: Oatmeal Stout (16B) |
| Boil Size: 16.50 gal | Style Guide: BJCP 2015 |
| Color: 19.4 SRM | Equipment: My Equipment |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 9.66 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs 3.99 oz | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 2 |
| 2 lbs 12.21 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2 lbs 12.21 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 4 |
| 2 lbs 12.21 oz | Wheat, Torrified (1.7 SRM) | Grain | 5 |
| 1 lbs 6.10 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 8.84 oz | Caramalt (Muntons) (15.0 SRM) | Grain | 7 |
| 8.84 oz | Dark Crystal (171.0 SRM) | Grain | 8 |
| 1.94 oz | Columbus (Tomahawk) [16.3%] - Boil 20 min | Hops | 9 |