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foraged saison 
All Grain Recipe
Submitted By: fredhead (Shared)Members can download and share recipes
| Batch Size: 15.50 gal | Style: Saison (25B) |
| Boil Size: 16.50 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: My Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 23 lbs 9.40 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 1 lbs 4.97 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs 4.97 oz | Cane (Beet) Sugar (0.0 SRM) | Sugar | 3 |
| 1.94 oz | Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min | Hops | 4 |