foraged saison 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 15.50 gal | Style: Saison (25B) |
| Boil Size: 16.50 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: My Equipment |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs 9.40 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1 lbs 4.97 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 1 lbs 4.97 oz |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
3 |
| 1.94 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.3%] - Boil 20 min |
Hops |
4 |
This Recipe Has Not Been Rated
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