Better red than dead 
All Grain Recipe
Submitted By: albo008 (Shared)
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| Brewer: Alex King | |
| Batch Size: 13.00 gal | Style: Red IPA (21B) |
| Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
| Color: 16.1 SRM | Equipment: Alex's All Stainless |
| Bitterness: 121.5 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 4.00 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 4.00 oz |
Chocolate Malt (200.0 SRM) |
Grain |
7 |
| 2.50 oz |
Columbus (Tomahawk) [16.6%] - Boil 60 min |
Hops |
8 |
| 1.25 oz |
Cascade [7.2%] - Boil 20 min |
Hops |
9 |
| 1.25 oz |
Columbus (Tomahawk) [16.6%] - Boil 20 min |
Hops |
10 |
| 2.50 oz |
Columbus (Tomahawk) [16.6%] - Boil 10 min |
Hops |
11 |
| 2.25 oz |
Cascade [7.2%] - Boil 10 min |
Hops |
12 |
| 2.25 oz |
Cascade [7.2%] - Steep 20 min |
Hops |
13 |
| 1.50 oz |
Columbus (Tomahawk) [16.6%] - Steep 20 min |
Hops |
14 |
| 1.00 oz |
Citra [13.4%] - Steep 20 min |
Hops |
15 |
| 1.2 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
16 |
| 2.00 oz |
Simcoe [14.3%] - Dry Hop 4 days |
Hops |
17 |
| 1.50 oz |
Columbus (Tomahawk) [16.6%] - Dry Hop 4 days |
Hops |
18 |
| 0.50 oz |
Cascade [7.2%] - Dry Hop 4 days |
Hops |
19 |
Notes
Grains from Brewchatter looked barely crushed. From 50lb bag crushed by Josh.
169 strike for 152 mash.
1st runnings 6 gal 19 pl
Preboil 14 gal 14.5 pl.
postboil 13.5 gal 14 pl.
11 gal in fermenter.This Recipe Has Not Been Rated
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