Mahl's 2017 Malzbier

All Grain Recipe

Submitted By: cmahl (Shared)
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Batch Size: 2.64 galStyle: Schwarzbier (8B)
Boil Size: 3.80 galStyle Guide: BJCP 2015
Color: 27.0 SRMEquipment: BIAB 10 Litros
Bitterness: 14.9 IBUsBoil Time: 60 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Pilsen Agrária (1.6 SRM) Grain 1
1 lbs 15.75 oz Munich Malt - 10L (10.0 SRM) Grain 2
10.58 oz Oats, Flaked (1.0 SRM) Grain 3
5.29 oz Chocolate Malt (450.0 SRM) Grain 4
3.53 oz Melano 80 (40.1 SRM) Grain 5
0.14 oz Magnum [12.6%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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