Mahl's 2017 Malzbier
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
Batch Size: 2.64 gal | Style: Schwarzbier (8B) |
Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
Color: 27.0 SRM | Equipment: BIAB 10 Litros |
Bitterness: 14.9 IBUs | Boil Time: 60 min |
Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 1.64 oz | Pilsen Agrária (1.6 SRM) | Grain | 1 |
1 lbs 15.75 oz | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
5.29 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
3.53 oz | Melano 80 (40.1 SRM) | Grain | 5 |
0.14 oz | Magnum [12.6%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |