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Mahl's 2017 Honey Nut Brown Ale 
All Grain Recipe
Submitted By: cmahl (Shared)Members can download and share recipes
| Batch Size: 3.96 gal | Style: British Brown Ale (13B) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2015 |
| Color: 19.9 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 27.1 IBUs | Boil Time: 75 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 10.08 oz | Pilsen Agrária (1.6 SRM) | Grain | 1 |
| 7.05 oz | Melano 80 (40.1 SRM) | Grain | 2 |
| 7.05 oz | Munich Escuro 20L (20.0 SRM) | Grain | 3 |
| 5.29 oz | Caragold (Cara 120) (60.9 SRM) | Grain | 4 |
| 4.23 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 1.06 oz | Tradition [4.6%] - Boil 60 min | Hops | 6 |
| 50.00 g | Nozes (Boil 0 min) | Misc | 7 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 8 |
| 7.05 oz | Honey (1.0 SRM) | Sugar | 9 |