Mahl's 2017 APA Ella 
All Grain Recipe
Submitted By: cmahl (Shared)
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| Batch Size: 3.96 gal | Style: American Pale Ale (18B) |
| Boil Size: 5.18 gal | Style Guide: BJCP 2015 |
| Color: 5.5 SRM | Equipment: BIAB 15 Litros |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 11.71 oz |
Pilsen Agrária (1.6 SRM) |
Grain |
1 |
| 7.05 oz |
Munich Malt - 20L (20.0 SRM) |
Grain |
2 |
| 7.05 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
3 |
| 0.35 oz |
Ella [14.0%] - Boil 15 min |
Hops |
4 |
| 1.06 oz |
Ella [14.0%] - Boil 5 min |
Hops |
5 |
| 0.35 oz |
Ella [14.0%] - Steep 10 min |
Hops |
6 |
| 1.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
7 |
Notes
OG 1043 16l. Eficiência 74%.This Recipe Has Not Been Rated
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