Furulund Sommer Pale Ale - 80 liter - Recipe

Furulund Sommer Pale Ale - 80 liter

Submitted By: gopp (Shared)
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Brewer: Furulund Ølkompani
Batch Size: 21.13 gal	Style: American Pale Ale (10A)
Boil Size: 25.02 gal	Style Guide: BJCP 2008
Color: 5.0 SRM	Equipment: Furulund Ølkompani's Equipment
Bitterness: 39.1 IBUs	Boil Time: 90 min
Est OG: 1.054 (13.3° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
37 lbs 7.66 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
1 lbs 1.64 oz	Munich Malt - 20L (12.7 SRM)	Grain	2
1.76 oz	Simcoe [13.2%] - Boil 60 min	Hops	3
1.76 oz	Amarillo [6.8%] - Boil 15 min	Hops	4
1.76 oz	Citra [13.5%] - Boil 15 min	Hops	5
1.76 oz	Amarillo [6.8%] - Boil 2 min	Hops	6
1.76 oz	Citra [13.5%] - Boil 2 min	Hops	7
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
3.53 oz	Amarillo [6.8%] - Dry Hop 7 days	Hops	9
3.53 oz	Citra [13.5%] - Dry Hop 7 days	Hops	10