Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4.96 oz |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
8.99 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
2.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
2 lbs |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
7 |
0.25 oz |
Styrian Goldings [5.4%] - Boil 15 min |
Hops |
8 |
0.25 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
9 |
1.0 pkgs |
Belgian Ale Yeast (Wyeast Labs #1214) |
Yeast |
10 |