Chimay Red Clone

All Grain Recipe

Submitted By: Framnk (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.96 oz Aromatic Malt (26.0 SRM) Grain 2
8.99 oz Caramunich Malt (56.0 SRM) Grain 3
2.00 oz Chocolate Malt (350.0 SRM) Grain 4
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 6
0.50 oz Saaz [4.0%] - Boil 60 min Hops 7
0.25 oz Styrian Goldings [5.4%] - Boil 15 min Hops 8
0.25 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 9
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 10

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