Theresa's graduation IPA

All Grain Recipe

Submitted By: Mteggi (Shared)
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Brewer: Mark Teggi
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: My Equipment 5 Gallon
Bitterness: 64.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt - 20L (20.0 SRM) Grain 2
1.00 oz Centennial [7.6%] - Boil 60 min Hops 3
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 4
1.00 oz Centennial [7.6%] - Boil 13 min Hops 5
1.00 oz Centennial [7.6%] - Boil 10 min Hops 6
1.00 oz Centennial [7.6%] - Boil 7 min Hops 7
1.00 oz Centennial [7.6%] - Boil 5 min Hops 8
1.00 oz Cascade [6.9%] - Boil 3 min Hops 9
1.00 oz Cascade [6.9%] - Steep 15 min Hops 10
1.00 oz Celeia [2.8%] - Dry Hop 7 days Hops 11
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Dry Hop 7 days Hops 12
1.00 oz Tettnang (Tettnang Tettnager) [3.9%] - Dry Hop 7 days Hops 13

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