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Anchor Steam Beer 
(1 ratings)
All Grain Recipe
Submitted By: Nosund (Shared)Members can download and share recipes
| Brewer: Leif P | |
| Batch Size: 5.28 gal | Style: California Common Beer ( 4.3) |
| Boil Size: 6.30 gal | Style Guide: AABC 2010 |
| Color: 12.3 SRM | Equipment: Braumeister |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Steam Beer (California Common), Two stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 6.29 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 11.36 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.57 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.62 oz | Northern Brewer GR Type 90 [9.0%] - Boil 60 min | Hops | 4 |
| 0.41 oz | Northern Brewer GR Type 90 [9.0%] - Boil 30 min | Hops | 5 |
| 0.41 oz | Northern Brewer GR Type 90 [9.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | California Lager (Wyeast Labs #2112) | Yeast | 7 |
| 0.50 oz | Northern Brewer GR Type 90 [9.0%] - Dry Hop 7 days | Hops | 8 |
by Nosund