Cliff`s herd of buffalo 50L 2017

All Grain Recipe

Submitted By: Dimmen (Shared)
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Brewer: Vegard
Batch Size: 13.74 galStyle: Imperial IPA (14C)
Boil Size: 20.78 galStyle Guide: BJCP 2008
Color: 14.4 SRMEquipment: Id.Nb 54L med 98L
Bitterness: 124.6 IBUsBoil Time: 120 min
Est OG: 1.088 (21.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
36 lbs 4.26 oz Maris Otter (Crisp) (4.0 SRM) Grain 2
2 lbs 15.62 oz Munich Dark (BestMälz) (7.6 SRM) Grain 3
2 lbs 3.27 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 4
1 lbs 12.22 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
4.23 oz Carafa III (Weyermann) (710.7 SRM) Grain 6
3.88 oz Warrior [15.3%] - Boil 60 min Hops 7
3.53 oz Columbus 2016 [15.8%] - Boil 25 min Hops 8
1.48 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.48 tsp Yeast Nutrient (Boil 10 min) Misc 10
3.53 oz Columbus 2016 [15.8%] - Boil 7 min Hops 11
1.48 tsp Yeast Nutrient (Boil 5 min) Misc 12
3.53 oz Amarillo 2016 [7.9%] - Steep 2 min Hops 13
3.53 oz Amarillo 2016 [7.9%] - Steep 2 min Hops 14
2.12 oz Amarillo 2016 [7.9%] - Boil 0 min Hops 15
1.0 pkgs Juice (Imperial #A38) Yeast 16
2.82 oz Amarillo 2016 [7.9%] - Dry Hop 17 days Hops 17
2.82 oz Amarillo 2016 [7.9%] - Dry Hop 14 days Hops 18

Notes

Vaska med 22L-18L i staden for 20L-20L Kokt i 120 i staden for 90 som var i den orginale oppskrifta 26+26L til flasking 167g Sukker 2017 Brygga 01.05 Ølte mengda med Carafa III frå 90g til 120g tilsatte det når me starta sirkulering Gjæra på BS#4 Vart mykje vatten til skylling so SG vart 1.064 mot SG 1.074 økte koketida til 120min frå 90min Sat til gjæring OG 1.082 46,6L Vaska gjær frå Thirsty sun OG 1.081 FG 1.018 ABV 8,5% IBU 124

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