#17 Gøy på landet 
All Grain Recipe
Submitted By: sunhome76 (Shared)
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| Brewer: Arne | |
| Batch Size: 6.60 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 7.1 SRM | Equipment: Grainfather |
| Bitterness: 39.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: 2-stegs Infusjon |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Crisp cara gold (7.6 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Victory Malt (27.9 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Best heidelberg Wheat Malt (1.5 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 10.58 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
| 8 lbs 13.10 oz |
Best Pale Ale Malt (2.5 SRM) |
Grain |
6 |
| 0.35 oz |
Equinox 2015 (Eukanot 2016) [16.1%] - Boil 60 min |
Hops |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.41 oz |
Equinox 2015 (Eukanot 2016) [16.1%] - Boil 10 min |
Hops |
10 |
| 1.76 oz |
Equinox 2015 (Eukanot 2016) [16.1%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 3.53 oz |
Equinox 2015 (Ekuanot 2016) [16.1%] - Dry Hop 10 days |
Hops |
13 |
Notes
Thorbjørn sitt 40 års øl er utgangspunktet for oppskriften. Gjort noen endringer maltbasen og lagt til tørrhumling.This Recipe Has Not Been Rated
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