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Villafañe Connection IPA 
All Grain Recipe
Submitted By: LeandroGao (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 53.0 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 12.59 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.82 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.82 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 0.71 oz | Summit [15.5%] - First Wort | Hops | 4 |
| 0.71 oz | Summit [15.5%] - Boil 20 min | Hops | 5 |
| 1.06 oz | Summit [15.5%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 7 |
| 2.12 oz | Summit [15.5%] - Dry Hop 4 days | Hops | 8 |