Colonial Brown Ale
All Grain Recipe
Submitted By: Oginme (Shared)
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Brewer: CWP | |
Batch Size: 2.64 gal | Style: British Brown Ale (13B) |
Boil Size: 3.80 gal | Style Guide: BJCP 2015 |
Color: 18.6 SRM | Equipment: 1 All-Grain BIAB ( 10L) Indoor 161016 |
Bitterness: 21.6 IBUs | Boil Time: 90 min |
Est OG: 1.050 (12.4° P) | Mash Profile: 01e. Single Infusion BIAB, 156F, Full volume |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 39.5 |
Ingredients
Amount |
Name |
Type |
# |
1.70 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
1.20 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
1.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3 lbs 1.38 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
3.53 oz |
Brown Malt (65.0 SRM) |
Grain |
5 |
3.53 oz |
Caramel Malt - 90L (Briess) (90.0 SRM) |
Grain |
6 |
3.53 oz |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
3.53 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
8 |
1.41 oz |
Chocolate Malt (Muntons) (385.0 SRM) |
Grain |
9 |
1.41 oz |
Pale Chocolate Malt (220.0 SRM) |
Grain |
10 |
1.41 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
11 |
3.53 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
12 |
0.28 oz |
Challenger [8.9%] - Boil 60 min |
Hops |
13 |
1.00 g |
Irish Moss (Boil 10 min) |
Misc |
14 |
0.53 oz |
East Kent Goldings (EKG) [4.5%] - Boil 5 min |
Hops |
15 |
1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
16 |
Taste Notes
Gold medal winner at FOAMStock competition in Fitchberg, MA. Runner up to best in show.Notes
Cereal mash with corn and 1.5 liters of water. Add in a small handful of grains to the corn mash once it gets to around 140F to keep the corn from gelatinizing and forming a polenta like mass. Bring to boil to fully solubilize the corn starches. Add to mash at dough in.This Recipe Has Not Been Rated