20170513 Blonde/Tripel

All Grain Recipe

Submitted By: AlandCam (Shared)
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Batch Size: 10.00 galStyle: Belgian Tripel (26C)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 19.3 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 6.40 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Acid Malt (3.0 SRM) Grain 3
1 lbs Honey Malt (25.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
0.25 oz Cascade [5.7%] - Boil 60 min Hops 7
0.25 oz Citra [12.7%] - Boil 60 min Hops 8
0.25 oz Saaz [3.8%] - Boil 60 min Hops 9
0.25 oz Cascade [5.7%] - Boil 30 min Hops 10
0.25 oz Citra [12.7%] - Boil 30 min Hops 11
0.25 oz Saaz [3.8%] - Boil 30 min Hops 12
4.00 Lemon (Boil 0 min) Misc 13
4.00 Orange (Boil 0 min) Misc 14
0.50 oz Cascade [5.7%] - Steep 10 min Hops 15
0.50 oz Citra [12.7%] - Steep 10 min Hops 16
0.50 oz Saaz [3.8%] - Steep 10 min Hops 17
2.0 pkgs Trappist High Gravity (Wyeast Labs #3787) Yeast 18

Notes

Tripel: 60 min: .2 oz Cascade, .2oz Citra, .2 oz Saaz 30 min: .2 oz Cascade, .2 oz Citra, .2 oz Saaz Whirlpool: .3oz Cascade, .3oz Citra, .3oz Saaz, 4 lemons juice and rind, 4 oranges Yeast: Wyeast Labs 3787 Trappist High Gravity, 2 packs Blonde: 55min: .2 oz Citra 25 min. .2 oz Citra, .2 oz Cascade 10 min: .2 oz Citra, .2 oz Cascade Whirlpool: .2 oz Citra, .2 oz Cascade Yeast: Kolsch WPL029

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