20170513 Blonde/Tripel 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Batch Size: 10.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 5.0 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
6 |
| 0.25 oz |
Cascade [5.7%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Citra [12.7%] - Boil 60 min |
Hops |
8 |
| 0.25 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
9 |
| 0.25 oz |
Cascade [5.7%] - Boil 30 min |
Hops |
10 |
| 0.25 oz |
Citra [12.7%] - Boil 30 min |
Hops |
11 |
| 0.25 oz |
Saaz [3.8%] - Boil 30 min |
Hops |
12 |
| 4.00 items |
Lemon (Boil 0 min) |
Misc |
13 |
| 4.00 items |
Orange (Boil 0 min) |
Misc |
14 |
| 0.50 oz |
Cascade [5.7%] - Steep 10 min |
Hops |
15 |
| 0.50 oz |
Citra [12.7%] - Steep 10 min |
Hops |
16 |
| 0.50 oz |
Saaz [3.8%] - Steep 10 min |
Hops |
17 |
| 2.0 pkgs |
Trappist High Gravity (Wyeast Labs #3787) |
Yeast |
18 |
Notes
Tripel:
60 min: .2 oz Cascade, .2oz Citra, .2 oz Saaz
30 min: .2 oz Cascade, .2 oz Citra, .2 oz Saaz
Whirlpool: .3oz Cascade, .3oz Citra, .3oz Saaz, 4 lemons juice and rind, 4 oranges
Yeast: Wyeast Labs 3787 Trappist High Gravity, 2 packs
Blonde:
55min: .2 oz Citra
25 min. .2 oz Citra, .2 oz Cascade
10 min: .2 oz Citra, .2 oz Cascade
Whirlpool: .2 oz Citra, .2 oz Cascade
Yeast: Kolsch WPL029
This Recipe Has Not Been Rated
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