20170415 Belgian Wit 
All Grain Recipe
Submitted By: AlandCam (Shared)
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| Brewer: Al Leonard | |
| Batch Size: 10.00 gal | Style: Witbier (16A) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 2.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 13.5 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.005 SG (1.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 47.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 3.20 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7 lbs 3.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
| 1.00 oz |
Calypso [6.0%] - Boil 60 min |
Hops |
3 |
| 60.00 g |
Grapefruit peal (Boil 5 min) |
Misc |
4 |
| 1.00 oz |
Calypso [6.0%] - Steep 10 min |
Hops |
5 |
| 2.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
6 |
Notes
A: Shaken up, 4/20 1.010
B: Oil, 4/20 1.008
C: No added air, 4/20 1.009This Recipe Has Not Been Rated
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