20170415 Belgian Wit

All Grain Recipe

Submitted By: AlandCam (Shared)
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Brewer: Al Leonard
Batch Size: 10.00 galStyle: Witbier (16A)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 2.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 13.5 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 47.0

Ingredients
Amount Name Type #
7 lbs 3.20 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
7 lbs 3.20 oz Wheat, Flaked (1.6 SRM) Grain 2
1.00 oz Calypso [6.0%] - Boil 60 min Hops 3
60.00 g Grapefruit peal (Boil 5 min) Misc 4
1.00 oz Calypso [6.0%] - Steep 10 min Hops 5
2.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 6

Notes

A: Shaken up, 4/20 1.010 B: Oil, 4/20 1.008 C: No added air, 4/20 1.009

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