Prohibition Pale ale

Batch Size: 6.08 gal	Style: American Amber Ale (6B)
Boil Size: 7.40 gal	Style Guide: BJCP 1999
Color: 7.9 SRM	Equipment: Loafs robobrew
Bitterness: 29.6 IBUs	Boil Time: 60 min
Est OG: 1.052 (12.8° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs 8.19 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
5 lbs 8.19 oz	Vienna Malt (3.5 SRM)	Grain	2
10.58 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
0.40 oz	Citra [12.0%] - Boil 60 min	Hops	4
0.60 oz	Cascade [5.5%] - Boil 15 min	Hops	5
0.60 oz	Citra [12.0%] - Boil 15 min	Hops	6
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	7
0.71 oz	Cascade [5.5%] - Boil 0 min	Hops	8
1.06 oz	Citra [12.0%] - Boil 0 min	Hops	9
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	10

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