Pliney V4

All Grain Recipe

Submitted By: mbrierley (Shared)
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Brewer: Michael Brierley
Batch Size: 12.00 galStyle: American IPA (21A)
Boil Size: 9.71 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 69.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1.41 oz Apollo [17.0%] - Boil 90 min Hops 3
0.47 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min Hops 4
0.71 oz Amarillo [9.2%] - Boil 45 min Hops 5
0.71 oz Simcoe [13.0%] - Boil 30 min Hops 6
1.50 lbs Dextrose (Boil 15 min) Misc 7
1.06 oz Amarillo [9.2%] - Steep 30 min Hops 8
1.06 oz Cascade [5.5%] - Steep 30 min Hops 9
1.06 oz Centennial [10.0%] - Steep 30 min Hops 10
1.06 oz Simcoe [13.0%] - Steep 30 min Hops 11
2.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 12
1.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 13
0.72 oz Amarillo [9.2%] - Dry Hop 7 days Hops 14
0.72 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 7 days Hops 15
2.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 16
1.67 oz Cascade [5.5%] - Dry Hop 3 days Hops 17
1.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days Hops 18

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