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hold the Fire ale 
All Grain Recipe
Submitted By: technoicon (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American Amber Ale (10B) |
| Boil Size: 8.22 gal | Style Guide: BJCP 2008 |
| Color: 15.0 SRM | Equipment: URN |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt (17.7 SRM) | Grain | 2 |
| 12.35 oz | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 5.29 oz | Chocolate Malt (Joe White) (381.0 SRM) | Grain | 4 |
| 0.71 oz | Motueka [7.5%] - Boil 60 min | Hops | 5 |
| 0.28 oz | Nelson Sauvin [11.4%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 7 |
| 1.59 oz | Cascade [8.7%] - Dry Hop 0 days | Hops | 8 |