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Centennial Wheat 
All Grain Recipe
Submitted By: Stevo2569 (Shared)Members can download and share recipes
| Brewer: Reaper Brewing Co | |
| Batch Size: 10.50 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 27.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 0.94 oz | Centennial [10.0%] - Boil 60 min | Hops | 4 |
| 0.53 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.89 oz | Centennial [10.0%] - Boil 10 min | Hops | 6 |
| 2.00 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |