Black Heart Rebellion RIS 
All Grain Recipe
Submitted By: leatherneck0842 (Shared)
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| Brewer: Sean | |
| Batch Size: 5.75 gal | Style: Imperial Stout (20C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2015 |
| Color: 46.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.1 IBUs | Boil Time: 60 min |
| Est OG: 1.091 (21.8° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.028 SG (7.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
2 |
| 1 lbs |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 12.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
6 |
| 4.00 oz |
Black Prinz Malt 500L (0.0 SRM) |
Grain |
7 |
| 3.00 oz |
Challenger [7.2%] - Boil 60 min |
Hops |
8 |
| 1.50 oz |
Goldings, East Kent [5.8%] - Boil 30 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
| 1.00 oz |
Fuggles [4.5%] - Dry Hop 2 days |
Hops |
11 |
Notes
Add bourbon soaked oak chips after 2 months in secondary for 3 weeks
1.25 mash thicknessThis Recipe Has Not Been Rated
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