NEIPAv2

All Grain Recipe

Submitted By: ulysses (Shared)
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Brewer: Ando Brewing Co.
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Grainfather
Bitterness: 52.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Hop2 Water 1
3.53 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.39 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs 0.37 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 4
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 5
0.35 oz Magnum [10.9%] - First Wort Hops 6
1.06 oz Citra [13.8%] - Steep 20 min Hops 7
1.06 oz Mosaic (HBC 369) [11.6%] - Steep 60 min Hops 8
1.06 oz Mosaic (HBC 369) [10.8%] - Steep 20 min Hops 9
0.35 oz El Dorado [12.4%] - Steep 20 min Hops 10
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 11
1.41 oz Mosaic (HBC 369) [11.6%] - Dry Hop 4 days Hops 12
1.06 oz Citra [13.5%] - Dry Hop 4 days Hops 13
1.41 oz Citra [10.8%] - Dry Hop 0 days Hops 14
1.06 oz El Dorado [12.4%] - Dry Hop 0 days Hops 15
0.35 oz El Dorado [12.4%] - Dry Hop 0 days Hops 16

Notes

1st Dry hop at full krausen 2nd Dry hop after fermentation for 3 days then keg

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