Cascara saison

All Grain Recipe

Submitted By: leaca380 (Shared)
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Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 7.2 SRMEquipment: New Equipment
Bitterness: 28.7 IBUsBoil Time: 70 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1 lbs 8.69 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
3 lbs 1.38 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
9 lbs 14.73 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
0.53 oz Waimea [17.5%] - Boil 60 min Hops 6
0.88 oz Mandarina Bavaria [8.5%] - Steep 15 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8
0.88 oz Mandarina Bavaria [8.5%] - Dry Hop 7 days Hops 9
0.88 oz Rakau [9.5%] - Dry Hop 7 days Hops 10
200.00 g Cascara (Secondary 7 days) Misc 11

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