Ingredients
Amount |
Name |
Type |
# |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1 lbs 8.69 oz |
Gladfield Aurora Malt (29.4 SRM) |
Grain |
3 |
3 lbs 1.38 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
4 |
9 lbs 14.73 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
5 |
0.53 oz |
Waimea [17.5%] - Boil 60 min |
Hops |
6 |
0.88 oz |
Mandarina Bavaria [8.5%] - Steep 15 min |
Hops |
7 |
1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
8 |
0.88 oz |
Mandarina Bavaria [8.5%] - Dry Hop 7 days |
Hops |
9 |
0.88 oz |
Rakau [9.5%] - Dry Hop 7 days |
Hops |
10 |
200.00 g |
Cascara (Secondary 7 days) |
Misc |
11 |