Northern Rock Belgium Wit

All Grain Recipe

Submitted By: TonyYates (Shared)
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Brewer: Tony Yates
Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 14.23 galStyle Guide: BJCP 2008
Color: 3.3 SRMEquipment: Tonys Electric Brewery - 11 Gal @ 90
Bitterness: 17.2 IBUsBoil Time: 90 min
Est OG: 1.050 (12.5° P)Mash Profile: Belgium Wit
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.40 gal Wit Water Water 1
5.10 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.50 g Calcium Chloride (Mash 60 min) Misc 3
8 lbs 12.49 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8 lbs 6.11 oz Wheat Malt, Ger (2.0 SRM) Grain 5
7.34 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
7.34 oz Oats, Flaked (1.0 SRM) Grain 7
5.29 oz Acid Malt (3.0 SRM) Grain 8
0.88 oz Azacca [9.2%] - Boil 52 min Hops 9
9.17 g Ginger Root (Boil 5 min) Misc 10
0.99 oz Azacca [9.2%] - Boil 5 min Hops 11
33.00 g Coriander Seed (Boil 5 min) Misc 12
33.00 g Orange Peel, Bitter (Boil 5 min) Misc 13
18.33 g Orange Peel, Sweet (Boil 5 min) Misc 14
1 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 15
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