American Pale Ale 6th 
All Grain Recipe
Submitted By: Brlja (Shared)
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| Brewer: Zoran Brdar | |
| Batch Size: 21.13 gal | Style: American Pale Ale (18B) |
| Boil Size: 22.52 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: 1. Lonci 100L - All Grain |
| Bitterness: 47.8 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25.10 gal |
Distilled Water |
Water |
1 |
| 25.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 37 lbs 7.66 oz |
Weyermann® Pale Ale (3.6 SRM) |
Grain |
3 |
| 4 lbs 6.55 oz |
Pilsen Slavonija Slad (1.5 SRM) |
Grain |
4 |
| 2.47 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Cascade [6.3%] - Boil 20 min |
Hops |
6 |
| 1.76 oz |
Citra [13.5%] - Boil 20 min |
Hops |
7 |
| 2.47 oz |
Cascade [6.3%] - Boil 0 min |
Hops |
8 |
| 2.47 oz |
Citra [13.5%] - Boil 0 min |
Hops |
9 |
| 4.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Notes
Vodu smo ugrijali na 80C, zatim smo ulili smo 54L u mash tun te smo u lonac za grijanje vode ulili 12L vode iz špine. Mash je bio na stabilnoj temperaturi 66C. Mash out je bio na 70C. Nakon svega dodali smo 5L vode u sladovinu. Boil volume je cca 90L na 85C.
Boil količina je cca 95L@100C
Fermentacija je bila na cca20c, trajala je 9 dana.
Zbog visoke temperature fermentacije pivo je dosta mutno ispalo. Okus je nepromijenjen. This Recipe Has Not Been Rated
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