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Bacchanalia 
All Grain Recipe
Submitted By: jeastep (Shared)Members can download and share recipes
| Brewer: JE | |
| Batch Size: 5.00 gal | Style: Munich Helles ( 4A) |
| Boil Size: 7.11 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: JE BIAB |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Lager, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 gal | Distilled Water | Water | 1 |
| 5.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 1.00 tsp | Lactic Acid (Mash 60 min) | Misc | 4 |
| 9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 5 |
| 0.75 oz | Mt. Hood [6.0%] - Boil 50 min | Hops | 6 |
| 0.25 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Mt. Hood [6.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | German X Lager (White Labs #) | Yeast | 9 |