Dad's Sasion

All Grain Recipe

Submitted By: jma99 (Shared)
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Batch Size: 11.00 galStyle: Saison (17.2)
Boil Size: 13.50 galStyle Guide: AABC 2010
Color: 9.6 SRMEquipment: My Stuff
Bitterness: 27.4 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
18 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
3 lbs Munich (Cargill) (9.5 SRM) Grain 3
2 lbs Caramel Malt - 60L (Cargill) (60.0 SRM) Grain 4
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 5
1.50 oz Styrian Aurora [8.1%] - Boil 60 min Hops 6
1.00 oz Styrian Aurora [8.1%] - Boil 30 min Hops 7
2.20 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Saaz [4.0%] - Steep 10 min Hops 9
1.0 pkgs Belle Saison (Lallemand #) Yeast 10
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 11

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