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Dad's Sasion 
All Grain Recipe
Submitted By: jma99 (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Saison (17.2) |
| Boil Size: 13.50 gal | Style Guide: AABC 2010 |
| Color: 9.6 SRM | Equipment: My Stuff |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 18 lbs | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 2 |
| 3 lbs | Munich (Cargill) (9.5 SRM) | Grain | 3 |
| 2 lbs | Caramel Malt - 60L (Cargill) (60.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, White (Cargill) (2.9 SRM) | Grain | 5 |
| 1.50 oz | Styrian Aurora [8.1%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Styrian Aurora [8.1%] - Boil 30 min | Hops | 7 |
| 2.20 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 1.00 oz | Saaz [4.0%] - Steep 10 min | Hops | 9 |
| 1.0 pkgs | Belle Saison (Lallemand #) | Yeast | 10 |
| 2.20 tsp | Yeast Nutrient (Primary 3 days) | Misc | 11 |