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All Grain Recipe

Submitted By: sillyboybrybry (Shared)
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Brewer: Bryan Penley
Batch Size: 12.15 galStyle: American Pale Ale (18B)
Boil Size: 14.64 galStyle Guide: BJCP 2015
Color: 10.3 SRMEquipment: Braumeister 50L
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
2 lbs 3.27 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 2
2 lbs 3.27 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Gladfield Red Back Malt (33.0 SRM) Grain 4
1.76 oz Experimental Pine Fruit [17.0%] - Boil 10 min Hops 5
3.53 oz Experimental Pine Fruit [17.0%] - Boil 5 min Hops 6

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