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All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Brewer: Bryan Penley | |
| Batch Size: 12.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 14.64 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: Braumeister 50L |
| Bitterness: 35.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs 10.19 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Gladfield Red Back Malt (33.0 SRM) | Grain | 4 |
| 1.76 oz | Experimental Pine Fruit [17.0%] - Boil 10 min | Hops | 5 |
| 3.53 oz | Experimental Pine Fruit [17.0%] - Boil 5 min | Hops | 6 |