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All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Brewer: Bryan Penley | |
| Batch Size: 12.15 gal | Style: Pre-Prohibition Lager (27 ) |
| Boil Size: 14.64 gal | Style Guide: BJCP 2015 |
| Color: 7.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 28.7 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Gladfield Lager Light (1.4 SRM) | Grain | 1 |
| 4 lbs 15.37 oz | Wheat Malt (1.5 SRM) | Grain | 2 |
| 2 lbs 3.28 oz | Caramunich I (Weyermann) (51.0 SRM) | Grain | 3 |
| 1.06 oz | Cluster [7.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cluster [7.0%] - Boil 30 min | Hops | 5 |
| 1.06 oz | Cluster [7.0%] - Boil 15 min | Hops | 6 |
| 4.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |