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mandarina 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Brewer: Bryan Penley | |
| Batch Size: 12.15 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Braumeister 50L |
| Bitterness: 48.5 IBUs | Boil Time: 70 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Brau |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 9.56 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 1 lbs 12.22 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 2 |
| 10.58 oz | Gladfield Dark Crystal Malt (96.4 SRM) | Grain | 3 |
| 1.76 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 3.53 oz | Mandarina Bavaria [8.5%] - Boil 10 min | Hops | 5 |