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bravo chinook columbus ipa 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Brewer: Bryan Penley | |
| Batch Size: 11.89 gal | Style: American IPA (14B) |
| Boil Size: 14.40 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Braumeister 50L |
| Bitterness: 71.6 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 6.79 oz | Pale Malt (Barrett Burston) (2.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 4 lbs 6.55 oz | Wheat Malt (Barrett Burston) (1.5 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 4 |
| 1.41 oz | Columbus (Tomahawk) [16.0%] - Boil 60 min | Hops | 5 |
| 1.76 oz | Bravo [15.5%] - Boil 10 min | Hops | 6 |
| 1.76 oz | Chinook [13.0%] - Boil 10 min | Hops | 7 |
| 1.76 oz | Columbus (Tomahawk) [16.0%] - Boil 10 min | Hops | 8 |