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brown meets morpheus 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Brewer: Bryan Penley | |
| Batch Size: 12.15 gal | Style: Oud Bruin (23C) |
| Boil Size: 14.66 gal | Style Guide: BJCP 2015 |
| Color: 20.6 SRM | Equipment: Braumeister 50L |
| Bitterness: 22.3 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pilsner, Malt Craft Export (Joe White) (1.6 SRM) | Grain | 1 |
| 6 lbs 9.83 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs 10.45 oz | Gladfield Medium Crystal Malt (56.3 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Gladfield Biscuit Malt (30.5 SRM) | Grain | 5 |
| 14.11 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 6 |
| 1.23 oz | Hallertau Magnum [11.0%] - Boil 60 min | Hops | 7 |