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juddys pale 
All Grain Recipe
Submitted By: sillyboybrybry (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 8.30 gal | Style Guide: BJCP 2015 |
| Color: 6.7 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Gladfield American Ale Malt (2.5 SRM) | Grain | 1 |
| 14.11 oz | Gladfield Gladiator Malt (5.1 SRM) | Grain | 2 |
| 14.11 oz | Gladfield Light Crystal Malt (32.0 SRM) | Grain | 3 |
| 1.41 oz | Amarillo [9.2%] - Steep 20 min | Hops | 4 |
| 1.41 oz | Cascade, New Zealand [7.0%] - Steep 20 min | Hops | 5 |
| 1.41 oz | Mosaic [11.6%] - Steep 20 min | Hops | 6 |