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Pukara Belgi #2 
All Grain Recipe
Submitted By: Ropzuman (Shared)Members can download and share recipes
| Brewer: Roope | |
| Batch Size: 6.08 gal | Style: Saison (16C) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 6.6 SRM | Equipment: Grainfather |
| Bitterness: 27.1 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | CHÂTEAU ABBEY® (22.4 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Colorado Honig (7.6 SRM) | Grain | 3 |
| 0.53 oz | Sorachi Ace [13.0%] - Boil 60 min | Hops | 4 |
| 0.35 oz | Sladek [5.7%] - Boil 20 min | Hops | 5 |
| 0.35 oz | Jarrylo [8.4%] - Boil 20 min | Hops | 6 |
| 0.35 oz | Jarrylo [8.4%] - Steep 0 min | Hops | 7 |
| 0.35 oz | Sorachi Ace [13.0%] - Steep 0 min | Hops | 8 |
| 0.35 oz | Sladek [5.0%] - Steep 0 min | Hops | 9 |
| 1.0 pkgs | French Saison Ale (White Labs #WLP590) | Yeast | 10 |