SWB Snickerdooble Stout

All Grain Recipe

Submitted By: wmseidler (Shared)
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Brewer: Something Wicked Brewing
Batch Size: 32.00 galStyle: Imperial stout ( 9C)
Boil Size: 35.69 galStyle Guide: FAD├śL 2007
Color: 71.7 SRMEquipment: 1 BBL Duffmeister
Bitterness: 54.1 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
30 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 2
6 lbs Black (Patent) Malt (500.0 SRM) Grain 3
6 lbs Roasted Barley (640.0 SRM) Grain 4
5 lbs Barley, Flaked (1.7 SRM) Grain 5
5 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
5 lbs Chocolate Malt (350.0 SRM) Grain 7
5 lbs Oats, Flaked (1.0 SRM) Grain 8
6.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
4.00 oz Magnum [12.0%] - Boil 60 min Hops 10
8.00 oz Cascade [5.5%] - Boil 30 min Hops 11
3.00 Whirlfloc Tablet (Boil 15 min) Misc 12
8.00 oz Perle [8.0%] - Boil 15 min Hops 13
0.50 tsp Servmyoces (Boil 10 min) Misc 14
5 lbs Milk Sugar (Lactose) [Boil for 10 min] (0.0 SRM) Sugar 15
4 lbs Brown Sugar, Dark [Boil for 10 min] (50.0 SRM) Sugar 16
4 lbs Corn Sugar (Dextrose) [Boil for 10 min] (0.0 SRM) Sugar 17
32.00 oz cholaca Choc (Boil 5 min) Misc 18
15.00 oz PBS Chocolate Peanut Butter Flavor (Boil 5 min) Misc 19
3 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 20
0.50 oz Peanut Butter Cup (Secondary 1 days) Misc 21
0.50 oz Snickerdoodle Flavoring (Secondary 1 days) Misc 22

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