NEIPA

Batch Size: 12.68 gal	Style: American IPA (21A)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: BrewZulay - 40L kettle / Extract
Bitterness: 25.8 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.2° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4 lbs 6.55 oz	Wheat Malt, Ger (2.0 SRM)	Grain	1
13 lbs 3.64 oz	Pilsner (2 Row) Bel (2.0 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
6 lbs 9.82 oz	Pale Liquid Extract [Boil for 35 min] (8.0 SRM)	Extract	4
1.06 oz	Comet [17.0%] - Boil 30 min	Hops	5
1.06 oz	Mosaic [13.0%] - Boil 5 min	Hops	6
1.06 oz	Azacca [15.0%] - Steep 20 min	Hops	7
2.12 oz	Citra [12.0%] - Steep 20 min	Hops	8
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	9
2.12 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10
2.12 oz	Azacca [15.0%] - Dry Hop 5 days	Hops	11
1.06 oz	Mosaic [11.0%] - Dry Hop 5 days	Hops	12

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