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Cream stout 
All Grain Recipe
Submitted By: llfedell (Shared)Members can download and share recipes
| Brewer: Fede | |
| Batch Size: 6.08 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.12 gal | Style Guide: BJCP 2015 |
| Color: 31.1 SRM | Equipment: Olla y heladerita 30 lt |
| Bitterness: 18.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Macerado 65 |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 10.26 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 6.81 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 6.81 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs 4.43 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 0.88 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |