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ITM Pato's Pale 
All Grain Recipe
Submitted By: technoicon (Shared)Members can download and share recipes
| Brewer: Patrick McMahon | |
| Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.94 gal | Style Guide: BJCP 1999 |
| Color: 4.9 SRM | Equipment: 80L Brew Pot |
| Bitterness: 70.6 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 0.88 oz | Cascade [8.7%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Nelson Sauvin [11.4%] - Boil 20 min | Hops | 4 |
| 0.71 oz | Cascade [8.7%] - Boil 20 min | Hops | 5 |
| 0.88 oz | Centennial [9.2%] - Boil 10 min | Hops | 6 |
| 0.35 oz | Nelson Sauvin [11.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Yorkshire Square Ale Yeast (White Labs #WLP037) | Yeast | 8 |