Janet's Extra Hopper Brown Ale

Batch Size: 12.00 gal	Style: American Brown Ale (19C)
Boil Size: 13.48 gal	Style Guide: BJCP 2015
Color: 19.7 SRM	Equipment: 15g&cooler
Bitterness: 62.7 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.4° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3.00 oz	Northern Brewer [5.1%] - Mash Hop	Hops	1
27 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
3 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
2 lbs 8.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	4
2 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1 lbs	Chocolate Malt (350.0 SRM)	Grain	6
1 lbs	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	7
3.00 oz	Northern Brewer [5.1%] - Boil 60 min	Hops	8
2.00 oz	Northern Brewer [5.1%] - Boil 15 min	Hops	9
3.00 oz	Cascade [5.5%] - Boil 10 min	Hops	10
4.00 oz	Cascade [5.5%] - Steep 20 min	Hops	11
4.00 oz	Centennial [10.0%] - Steep 20 min	Hops	12
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	13
4.00 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	14

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