Janet's Extra Hopper Brown Ale

All Grain Recipe

Submitted By: messrock (Shared)
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Batch Size: 12.00 galStyle: American Brown Ale (19C)
Boil Size: 13.48 galStyle Guide: BJCP 2015
Color: 19.7 SRMEquipment: 15g&cooler
Bitterness: 62.7 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.00 oz Northern Brewer [5.1%] - Mash Hop Hops 1
27 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs Chocolate Malt (350.0 SRM) Grain 6
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
3.00 oz Northern Brewer [5.1%] - Boil 60 min Hops 8
2.00 oz Northern Brewer [5.1%] - Boil 15 min Hops 9
3.00 oz Cascade [5.5%] - Boil 10 min Hops 10
4.00 oz Cascade [5.5%] - Steep 20 min Hops 11
4.00 oz Centennial [10.0%] - Steep 20 min Hops 12
1 pkgs California Ale (White Labs #WLP001) Yeast 13
4.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 14

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