Hop Squeeze

All Grain Recipe

Submitted By: T-Bone06660 (Shared)
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Brewer: Trevor
Batch Size: 10.00 galStyle: American IPA (21A)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 137.9 IBUsBoil Time: 60 min
Est OG: 1.079 (19.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
2 lbs Munich (Cargill) (9.5 SRM) Grain 2
3.00 oz Nugget [13.0%] - Boil 60 min Hops 3
4.00 oz Citra [12.0%] - Boil 5 min Hops 4
4.00 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 5
4.00 oz Citra [12.0%] - Steep 20 min Hops 6
4.00 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 7
1.00 oz Nugget [13.0%] - Steep 20 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
4.00 oz Citra [12.0%] - Dry Hop 5 days Hops 10
4.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 11

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