Three Twelve South Third

All Grain Recipe

Submitted By: vtdragani (Shared)
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Brewer: Dragani's
Batch Size: 12.00 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 13.76 galStyle Guide: BJCP 2008
Color: 19.1 SRMEquipment: Vince - Keg and Cooler 12g Batch
Bitterness: 28.7 IBUsBoil Time: 60 min
Est OG: 1.091 (21.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
3 lbs Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 4
1 lbs Aromatic Malt (26.0 SRM) Grain 5
1 lbs Special B Malt (180.0 SRM) Grain 6
3.25 oz Goldings, East Kent [5.0%] - First Wort Hops 7
2 lbs Candi Sugar, Amber (75.0 SRM) Sugar 8
2.25 oz Saaz [4.0%] - Boil 25 min Hops 9
1.25 oz Hallertauer [4.8%] - Boil 10 min Hops 10
1.0 pkgs Belgian Abbey II (Wyeast Labs #1762) Yeast 11

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