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Bryllupsøl 2017 
All Grain Recipe
Submitted By: Melquisidec (Shared)Members can download and share recipes
| Brewer: Rune | |
| Batch Size: 6.08 gal | Style: Saison (10D) |
| Boil Size: 7.40 gal | Style Guide: Norbrygg2014 |
| Color: 15.1 SRM | Equipment: Grainfather (Modified) |
| Bitterness: 38.2 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Grainfather Ale |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 2.01 oz | Pilsner (2.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel Wheat (50.8 SRM) | Grain | 3 |
| 14.11 oz | Light Malt Extract (Coopers) (26.9 SRM) | Extract | 4 |
| 3.53 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 5 |
| 1.76 oz | Aurora [6.1%] - Boil 60 min | Hops | 6 |
| 3.53 oz | Saaz [3.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Saison II (Omega #OYL-042) | Yeast | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |