7 mates

All Grain Recipe

Submitted By: Starhawk (Shared)
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Brewer: James
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 5.96 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: My Equipment
Bitterness: 77.5 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.02 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 11.87 oz Golden Naked Oats (7.5 SRM) Grain 2
3.53 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
0.50 oz Magnum [12.0%] - First Wort Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 oz Citra [12.0%] - Boil 15 min Hops 6
1.00 oz Idaho-7 [14.0%] - Boil 15 min Hops 7
1.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.50 oz Idaho-7 [14.0%] - Dry Hop 5 days Hops 10
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 11

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