Pitch forked

Batch Size: 6.60 gal	Style: Wild Specialty Beer (28C)
Boil Size: 8.47 gal	Style Guide: BJCP 2015
Color: 16.7 SRM	Equipment: New Equipment
Bitterness: 45.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.00 g	Calcium Chloride (Mash 60 min)	Misc	1
4.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1 lbs 1.64 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	3
10.58 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	4
8 lbs 13.10 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	5
3 lbs 1.38 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	6
1 lbs 1.64 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	7
0.18 oz	Southern Cross [13.0%] - Boil 60 min	Hops	8
1.76 oz	Nelson Sauvin [12.0%] - Steep 20 min	Hops	9
0.88 oz	Cascade, New Zealand [7.0%] - Steep 20 min	Hops	10
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	11
1.0 pkgs	Belgian Saison (Wyeast Labs #3724)	Yeast	12
1.0 pkgs	Brettanomyces Bruxellensis (Wyeast Labs #3112)	Yeast	13
1.0 pkgs	Brettanomyces Lambicus (White Labs #WLP653)	Yeast	14
1.76 oz	Citra [12.0%] - Dry Hop 10 days	Hops	15
1.76 oz	Cascade, New Zealand [7.0%] - Dry Hop 10 days	Hops	16
0.88 oz	Nelson Sauvin [12.0%] - Dry Hop 10 days	Hops	17
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18

BeerSmith™ Recipe Cloud