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Sour Imperial Brown 
All Grain Recipe
Submitted By: anthonya (Shared)Members can download and share recipes
| Brewer: Anthony Aebi | |
| Batch Size: 6.25 gal | Style: American Brown Ale (19C) |
| Boil Size: 8.27 gal | Style Guide: BJCP 2015 |
| Color: 18.1 SRM | Equipment: My Equipment |
| Bitterness: 7.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.021 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.25 gal | Seattle, WA | Water | 1 |
| 12 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 3 lbs | Munich Malt, Germany (Avangard) (15.0 SRM) | Grain | 3 |
| 8.50 oz | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 4 |
| 8.50 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 5 |
| 4.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 6 |
| 0.15 oz | Warrior [16.9%] - Boil 60 min | Hops | 7 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |
| 1.0 pkgs | Roselare Belgian Blend (Wyeast Labs #3763) | Yeast | 9 |