Strawberry Rhubarb Blonde Ale
All Grain Recipe
Submitted By: tyguy2824 (Shared)
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Brewer: Tyler George | |
Batch Size: 10.00 gal | Style: Blonde Ale (18A) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 4.4% | Taste Rating: 25.0 |
Ingredients
Amount |
Name |
Type |
# |
12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
2 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
1.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
7 |
2.00 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
2.0 pkgs |
East Coast Ale (White Labs #WLP008) |
Yeast |
9 |
8.00 lbs |
Strawberry blanched (Secondary 0 min) |
Misc |
10 |
4.00 lbs |
Rhubarb roasted (Secondary 0 min) |
Misc |
11 |
Taste Notes
Watered down due to miscalculated spare volume.
Rhubarb flavor very strong, not bad, but noticeable.
Strawberry flavor not noticeable, 4lbs fresh blanched strawberries, trimmed of stems but not sliced otherwise. I may sub strawberry extract for future recipe.
Overall, a light refreshing beer I was hoping for but want to tweak some flavors to perfect it.Notes
Yeast starter - 2L / 200g DME / 24hrs
Secondary: 2 wks primary, low grav. Screwed up in sparge and added way to much water after miss calc. Added rhubarb chunked and roasted and strawberries trimmed and blanched but otherwise whole. Smells/tastes great!This Recipe Has Not Been Rated