Bourbon Cream Stout 
All Grain Recipe
Submitted By: Highvoltage (Shared)
Members can download and share recipes
| Brewer: Kirk | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.96 gal | Style Guide: BJCP 2008 |
| Color: 37.6 SRM | Equipment: 10G Pot |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Cleveland, Ohio |
Water |
1 |
| 8 lbs 12.00 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 0.75 oz |
Nugget [9.4%] - Boil 60 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
Taste Notes
Batch 1: 1.070
Batch 2: 1.074This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor